AT BRIOCHE DORÉE, WE MAKE YOUR LIFE EASIER!
Perfectly baked
CHOCOLATINES
Thawing 20 min – Baking time 18 to 20 min – Temperature 350F – Units per baking tray 6
Chef’s Tips:
- Make sure you bake your pastries on the lower shelf in a conventional oven and the middle shelf for a convection oven.
- Leave a good gap between the pastries on the baking tray.